Curriculum Vitae
PERSONAL DETAILS
Ms. Jasmine Chen Yar Li
Lecturer
- Taylor's Culinary Institute
Faculty of Social Sciences & Leisure Management - 0122810602
- jasmine.chen@taylors.edu.my
ADMINISTRATIVE DUTIES
(Role),(Level),(Duration)
(Role),(Level),(Duration)
- Lecturer II, Faculty of Hospitality, Food & Leisure Management, 02/01/2008 to present
ACADEMIC QUALIFICATION
(Qualification),(Institution)
(Qualification),(Institution)
- Master in International Hospitality Management, UNIVERSITY TOULOUSE - JEAN JAURES, France
- Bachelor Of Arts (Hons) Major In Hospitality Management, University Of Derby,UK, -
- Higher Dip.In Hospitality Management, Swiss Hotel Management School, -
- Dip.Hospitality Management, Stamford College, -
AREAS OF EXPERTISE
(Area)
(Area)
- Hospitality and Food & Beverage Operation and Management (Hospitality, restaurant, service, hotel)
TEACHING
(Course Title),(Level of Study),(Institution),(Month/Year)
(Course Title),(Level of Study),(Institution),(Month/Year)
- F&B Operations - Restaurant Service, Diploma, Taylor's University (01/2008)
COURSE ATTENDED
(Course Title),(Course Mode),(Date/Duration),(Level)
(Course Title),(Course Mode),(Date/Duration),(Level)
- PD day 2 (TCHT Only), Research, 24/03/2017 to 24/03/2017
- The Emotional Part of Coaching, Research, 11/02/2017 to 11/02/2017
- HTCA PD Day 1, Research, 12/01/2017 to 13/01/2017