Senior Lecturer II
- School of Food Studies & Gastronomy
Faculty of Social Sciences & Leisure Management - jacqui.kong@taylors.edu.my
Dr Jacqui Kong Huiyi
Academic Qualification
- Doctor of Philosophy, Monash University, Malaysia
- Honours Degree of Bachelor of Arts, Monash University, Malaysia
Professional Qualification
No records found
Areas of Expertise
- Humanities, Food Studies, Food Studies; Cultural Studies; Media Studies; Postcolonial and Diasporic Studies; Communication Studies; Film and TV Studies
Research Interest
No records found
Publications
2024
- I Can t Smell it Through the Screen! Navigating the E-Commerce Experience of Durian Buyers and Sellers in Klang Valley, Malaysia during Covid-19, Continuum-Journal of Media Cultural Studies - Article in Journals
- Cooking Up Identities: Performance and Subjectivity in Celebrity Chefs Kylie Kwong and Poh Ling Yeow s Cooking Television Programmes , Food, Culture and Society - Article in Journals
2023
- Much More than Food: The Malaysian Breakfast, A Socio-Cultural Perspective (SCOPUS-Indexed), SUSTAINABILITY - Article in Journals
- Homecoming: Culinary Memories and Journeys through Kuching, Sarawak (SCOPUS-Indexed), PORTAL: Journal of Multidisciplinary Studies - Article in Journals
2019
- Feasting on the Other : Performing Authenticity and Commodifying Difference in Celebrity Chefs Food and Travel Television Programmes - Book Chapter
2016
- Serving Up Chineseness: Myths of Authenticity and Identity in Kylie Kwong s Cookery Texts (SCOPUS-Indexed), Asiatic: IIUM Journal of English Language and Literature - Article in Journals
2011
- Feasting with the 'Other': Transforming the Self in Food Adventuring Television Programs , Asian American Literature: Discourses and Pedagogies - Article in Journals
Research
No records found
Awards and Stewardship
No records found
Paper Presented
- Reflective Pieces: How Do We Design Authentic Reflective Assignments and Assess Them in an Effective and Meaningful Manner?, TransformED Learning & Teaching Showcase 2023 (CONFERENCE), ORAL PRESENTER , 12/12/2023 to 12/12/2023
- Beneath the Thorns: Charting the Covid-19 Pandemic and its Impact on Durian Buyers and Sellers in Malaysia, 4th International Food & Society Conference (CONFERENCE), ORAL PRESENTER , 15/11/2023 to 18/11/2023
- "Feasting on the Other : The Commodification of Difference and the Performance of Authenticity in Food and Travel Television Programmes , Foodways: Diasporic Diners, Transnational Tables and Culinary Connections conference (CONFERENCE), ORAL PRESENTER , 04/10/2012 to 06/10/2012
- Inside a Chinese Lacquered Box: The Myth and Spectacle of Celebrity Chef Kylie Kwong s Chinese Cuisine , Fourth International Conference on Food Studies (CONFERENCE), ORAL PRESENTER , 20/10/2014 to 21/10/2014
- Serving up Steamboat and Identity: An Analysis of the Genre and Style of Celebrity Chef Kylie Kwong s Cookbooks and Cooking Television Programmes , Journeys of/toward Identity Colloquium (CONFERENCE), ORAL PRESENTER , 15/10/2015 to 15/10/2015
- Consuming Identities: Evocations of Home , Memory, and Chineseness in Diasporic Chinese Celebrity Chefs Cookbooks and Television Programmes , 115th Annual Conference of the Pacific Ancient and Modern Language Association (PAMLA) (CONFERENCE), ORAL PRESENTER , 10/11/2017 to 12/11/2017
- "I Can't Smell it Through the Screen!" Navigating the E-Commerce Experience of Durian Sellers in Klang Valley, Malaysia during Covid-19, Association for Asian Studies (AAS) Annual Conference 2022 (CONFERENCE), ORAL PRESENTER , 24/03/2022 to 27/03/2022