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Dr Salini Devi A/P Rajendran

Dr. Salini Devi Rajendran is currently a Senior Lecturer I at the School of Food Studies and Gastronomy, Faculty of Social Sciences and Leisure Management, Taylor’s University, Kuala Lumpur. Dr. Salini received her undergraduate degrees as well as her MSc degree from Universiti Putra Malaysia (UPM), and her Ph.D. in Halal Product Management from Halal Products Research Institute, Universiti Putra Malaysia (UPM). She has teaching experience more than 10 years in the areas of supply chain management and research projects. Most of her research explores food systems in the food industry from the perspectives of social sciences, covering food supply chain management, food sustainability, agrifood business, halal product management as well as technology usage in the food industry. She has various publications in her specialized areas and is presently workings on many more papers and projects. 


Academic Qualification

  • Doktor Falsafah dalam bidang Pengurusan Produk Halal, Universiti Putra Malaysia , -
  • Master of Science (Agribusiness), Universiti Putra Malaysia , Malaysia
  • Bachelor of Science (Agribusinss), Universiti Putra Malaysia , Malaysia

Professional Qualification

No records found

Areas of Expertise

  • Economics, Business And Management, Management, Agribusiness

Research Interest

  • Food Supply Chain Management, Food System, Agri-Food, Sustainability, Consumerism, Food Cultures and Health

Publications

2024
  • Navigating Rising Costs: Embracing Home-dining For Ramadan, Business Today - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
  • Navigating rising food cost, The Sun - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
  • Home-dining best way to manage expenditure, New Straits Times - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
2023
  • Review of Issues and Challenges in the Growing Use of Herbal-Based Products, Science Letters - Article in Journals
  • Averrhoa Bilimbi Ice Cream: Product Development, Sensorial Analysis, and Marketing Evaluation - Article in Proceeding
  • Enhancing Commitment to Food Security, The Sun Newspaper - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
  • A Holistic Circular Economy Model for a Sustainable Supply Chain in the Food Sector - Book Chapter
  • Can Brick-and-Click Stores Yield Returning Online Customers? Assessing In-house Logistics Service Quality (LSQ) of Multi-Channel Retailers (SCOPUS-Indexed), Vision - SAGE Journal - Article in Journals
2022
  • Redesigning the Food System through Circular Economy to improve the Nation s Food Security, BERNAMA - Mass Media(Newspaper,Radio,Tv,Popular Magazine)
  • The Microbial-Killing Ag Nanoparticles in Food Supply Chain: How it was Applied and What a Consumer Should Know? (SCOPUS-Indexed), Food Frontiers - Article in Journals
  • A Review on Underutilized Local Agri-Crop Averrhoa Bilimbi for Sustainable Food Product Development - Article in Proceeding
  • Investigating Last-Mile Delivery Options on Online Shoppers Experience and Repurchase Intention. (SCOPUS-Indexed), International Journal of Electronic Marketing and Retailing - Article in Journals
  • A framework for effective food supply chain safety controls, Journal of Emerging Economies & Islamic Research - Article in Journals
2021
  • Multi-Functional Safety Vest as a Mechanism to Reduce Fatality Rates in Construction Sites., Malaysia Labour Review 2020 - Article in Journals
2020
  • Design A Smart Safety Vest Incorporated with Metal Detector Kit for Enhanced Personal Protection (SCOPUS-Indexed), Safety and Health at Work - Article in Journals
2019
  • The Influences of Entrepreneurs Islamic Practices on Halal Supply Chain Integrity: A Study in Herbal Based Food Industry (SCOPUS-Indexed), International Journal of Supply Chain Management, - Article in Journals
  • Malaysian Consumers Preference for Green Packaging., International Journal of Society System Science - Article in Journals
  • Preserving Halal Integrity in Herbs and Herbal Industry Supply Chain., Journal of Contemporary Islamic Studies - Article in Journals
2012
  • Role of biopesticides in developing a sustainable vegetable industry in Malaysia (SCOPUS-Indexed), International Journal of Green Economics - Article in Journals

Research

  • Women Entrepreneurial Development (WEDO),  Project Leader, 2023 to 2024, Private
  • DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS FROM LOCALLY GROWN BELIMBI (AVERRHOA BELIMBI) ,  Co-researcher, 2022 to 2023, Taylor's University
  • DEVELOPMENT OF VALUE ADDED FOOD PRODUCTS FROM LOCALLY GROWN BELIMBI (AVERRHOA BELIMBI) ,  Co-researcher, 2022 to 2023, Taylor's University
  • Conceptualization of the Nanotechnology Adaptation in the Malaysian Food Supply Chain Framework ,  Co-researcher, 2021 to 2023, National

Awards and Stewardship

  • Innovation (Product) Award , Exhibition/Invention, Universiti Malaysia Perlis (UNIMAP), Gold Award , 2021

Paper Presented

  • Preserving Traditional Knowledge (TK) of Fermented Foods through Digitalization for Achieving Sustainable Development Goals , International Conference on Multidisciplinary Approaches to SDGs and International Partners Meet (CONFERENCE), ORAL PRESENTER , 10/01/2024 to 13/01/2024
  • Averrhoa bilimbi Ice-Cream: Product Development, Sensorial Analysis, and Marketing Evaluation, 8th Asia Euro Conference (CONFERENCE), ORAL PRESENTER , 22/11/2023 to 24/11/2023
  • A Review on Underutilized Local Agri-Crop Averrhoa Bilimbi for Sustainable Food Product Development, Postgraduate Research Colloquium (CONFERENCE), ORAL PRESENTER , 05/11/2022
  • International Conference on Food Science and Nutrition 2022, International Conference on Food Science and Nutrition 2022 (CONFERENCE), ORAL PRESENTER , 24/08/2022
  • FINDING 'NANO' IN THE MARKET AND HAZARD SYMBOL DESIGN CONTEST: NEW FORMATIVE ASSESSMENTS IN TEACHING NANOTECH, INTERNATIONAL INNOVATION COMPETITION (INNOCOM III) (CONFERENCE), ORAL PRESENTER , 19/10/2022 to 19/10/2022
  • Strengthening Halal Food Supply Chain Integrity through Islamic Human Capital Practices: A Study among Halal Herbal-Based Food SMEs in Malaysia, International Conference on Food Science and Nutrition 2022 (CONFERENCE), ORAL PRESENTER , 24/08/2022 to 25/08/2022